Monday, April 30, 2012

Recipe: Grilled Chocolate Banana Melt

A banana version of s'mores with chocolate, marshmallows, and Cinnamon Toast Crunch cereal. I eliminated the cereal though to give it fewer calories. It was still delicious!

5 minutes
10 minutes
1 serving
Ingredients
  • 1 banana, peeled
  • 2 tablespoons miniature marshmallows
  • 2 tablespoons semi-sweet chocolate chips
  • 2 tablespoons Cinnamon Toast Crunch cereal, slightly crushed

Directions

  1. Preheat grill to medium high heat.
  2. Slice banana lengthwise and slightly open. Place on a rectangle of aluminum foil.
  3. Insert marshmallows and chocolate chips into the sliced banana.
  4. Wrap banana up in foil and cook on the grill for 5-6 minutes.
  5. Unwrap banana and top with cereal. After melt has slightly cooled eat with a spoon.
  6. Note: You can also cook these in the oven at 400 degrees for 5-6 minutes.
The Gourmet Surveyor